Good day to all. Today, upon blogger Cami’s suggestion/request, we will be exploring African foods. Nigerian recipes especially, and mostly that of the Yoruba’s the tribe to which I Obara Meji belong. I must say the first time I went to Africa and ate their food, it reminded me of Jamaican food. My first dish was Fish cooked with onions and pepper (pepe) as they call it and some dry yellow yam, along with something which reminded me of calaloo called Bitter leaf, delicious! Today I will give you some recipes of foods I have grown familiar with and quite fond of. More
Embracing Spirituality 